new beans in the house.

I know, I know. It had been a small eternity since a post has happened on this here blog. BUT don't be fooled. Things around Rev have been non stop. 

A lot of exciting happenings have taken place, including the arrival of three very (very) delicious coffees. If you've been in the shop the past few days you have probably heard us raving over them. Sooo, enough with the small talk..let's get down to business.

First Up, Guatemala Limonar.

Region: Huehuetenango (actually a city)

Varietal: Bourbon, Caturra

Elevation: 1300-1800 meters

Farm: Limonar (translation: lemon tree) 

Process: washed and sun dried on patios
Flavor notes: Granny Smith apples, buttery graham cracker, cinnamon...mmmm 

Moving on to, Ethiopia Sidamo Guji

Region: Guji, Sidamo

Varietal: Abidir

Elevation: 1800-2000 meters

Farm: Various

Process: full natural and sun dried on tables
Flavor notes: deep Redfruit, Jasmine, molasses

Finally, Mexico Altura

Region: Pluma and Mixteca

Varietal: Typica and Caturra

Elevation: 1200-1500 meters

Farm: small cooperatives

Process: fully washed and sun dried
Flavor notes: Candied peanuts, milk chocolate, nougat

Stop by. tell us what you think!